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RSVnapa Wine & Dine
March 26 @ 6:00 pm - 9:00 pm MDT
Join Rob Sinskey for an elegant multi-course dinner highlighting seasonal California cuisine alongside the wines of RSVnapa.
Dungeness Crab Tart
Preserved Lemon, Fermented Chili
Vin Gris of Pinot Noir, Carneros 2023
Spring Pea and Young Gem Lettuce Salad
Cypress Grove Goat Cheese, Bacon Vinaigrette, Mint
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019
Poisson Poché au Vin Blanc
Colossal Asparagus, Périgord Black Truffle, Green Garlic Jus
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley 2017
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley 2005
Binchotan Grilled A5 Wagyu Ribeye
Boulangère Potatoes, ‘Mole’ Jus
Marcien, Proprietary Red, Los Carneros, Napa Valley 2012
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013
Passionfruit Shaved Ice
Candied Tarragon, Coconut Gelato
Muscat à Petits Grains, Late Harvest, Scintilla Sonoma Vineyard, Los Carneros 2023
For tickets, CLICK HERE