RSVnapa Wine & Dine

Join Rob Sinskey for an elegant multi-course dinner highlighting seasonal California cuisine alongside the wines of RSVnapa.

Dungeness Crab Tart
Preserved Lemon, Fermented Chili
Vin Gris of Pinot Noir, Carneros 2023

Spring Pea and Young Gem Lettuce Salad
Cypress Grove Goat Cheese, Bacon Vinaigrette, Mint
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019

Poisson Poché au Vin Blanc
Colossal Asparagus, Périgord Black Truffle, Green Garlic Jus
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley 2017
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley 2005

Binchotan Grilled A5 Wagyu Ribeye
Boulangère Potatoes, ‘Mole’ Jus
Marcien, Proprietary Red, Los Carneros, Napa Valley 2012
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013

Passionfruit Shaved Ice
Candied Tarragon, Coconut Gelato
Muscat à Petits Grains, Late Harvest, Scintilla Sonoma Vineyard, Los Carneros 2023

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