Indulge in the cuisine of the James Beard Award-winning chef, Michael Smith and taste the wines of RSVnapa alongside Rob Sinskey at this Mediterranean hot-spot in the Crossroads Arts District.
Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this friendly and bustling neighborhood café and wine bar.
Savor an evening with General Manager Phil Abram, where RSVnapa’s elegant wines meet a perfectly paired dinner at "Tuskie's" in Market Station of historic Leesburg.
Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa.
Maria Helm Sinskey visits this hidden gem in Austin’s Bouldin Creek for an unforgettable dinner showcasing seasonal Central Texas ingredients with a global twist, thoughtfully paired with the wines of RSVnapa.
Join Rob Sinskey near Zenolite Park for an unforgettable evening of reimagined Scottish classics refined with a wood-fired twist from Chef Kevin Gillespie - perfectly paired with RSVnapa wines.
Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa.
General Manager Phil Abram will be your sommelier for the evening, presenting RSVnapa wine flights expertly paired with Chef Mike Blocher’s seasonal tasting menus, featuring locally sourced and house-preserved ingredients from nearby farms and the Table X garden.
Join General Manager Phil Abram for an intimate six-course dining experience crafted by Chef Elijah Arizmendi, showcasing the vibrant, hyper-local produce and seafood of La Jolla expertly paired with wines from RSVnapa.