RSVnapa Wine & Dine
April 23 @ 5:30 pm - 7:45 pm PDT
Join General Manager, Phil Abram in Palo Alto for an intimate dinner celebrating seasonality, craft, and a distinctly Californian expression of Japanese cuisine. Chef Nik’s immersive tasting menu—rooted in local ingredients, ancient fermentation, and live-fire cooking—will be thoughtfully paired with the wines of RSVnapa.
Menu coming soon…
$365++ per person. For tickets, CLICK HERE