General Manager Phil Abram will serve as your sommelier for the evening, guiding you through an RSVnapa wine flight thoughtfully paired with a five-course seasonal tasting menu from James Beard–nominated chef Azalina Eusope, whose cuisine draws inspiration from the vibrant night markets and home kitchens of her native Malaysia.
Settle in with Rob Sinskey for a rare chance to experience the wines of RSVnapa in their natural setting — around the table (and in good company) with a five-course dinner from Chef Andrew Kraft.
Rob Sinskey will serve as your sommelier for the evening, guiding you through RSVnapa wines by the glass, flight, or bottle to pair à la carte with Chef Nico’s seasonal menu.
This inspiring and innovative reception and wine dinner featuring Robert Sinskey Vineyards and Turley Cellars benefits The Children’s Home of Easton and the Northampton County Historical and Genealogical Society (NCHGS).
Join General Manager, Phil Abram in Palo Alto for an intimate dinner celebrating seasonality, craft, and a distinctly Californian expression of Japanese cuisine.
RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.
Rosé season is here and it's time to party! Dust off your pink clothes and day-drink (responsibly) with Rob Sinskey and friends at Compline in downtown Napa!
RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.
Join Phil Abram for a New American dinner featuring the wines of RSVnapa.
Enjoy an intimate evening featuring Chef Perkins’ ever-evolving, world-influenced cuisine thoughtfully matched with the elegant wines of RSVnapa.