General Manager Phil Abram will serve as your sommelier for the evening, guiding you through an RSVnapa wine flight thoughtfully paired with a five-course seasonal tasting menu from James Beard–nominated chef Azalina Eusope, whose cuisine draws inspiration from the vibrant night markets and home kitchens of her native Malaysia.
Events
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Settle in with Rob Sinskey for a rare chance to experience the wines of RSVnapa in their natural setting — around the table (and in good company) with a five-course dinner from Chef Andrew Kraft. |
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Rob Sinskey will serve as your sommelier for the evening, guiding you through RSVnapa wines by the glass, flight, or bottle to pair à la carte with Chef Nico’s seasonal menu. |
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This inspiring and innovative reception and wine dinner featuring Robert Sinskey Vineyards and Turley Cellars benefits The Children’s Home of Easton and the Northampton County Historical and Genealogical Society (NCHGS). |
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Join General Manager, Phil Abram in Palo Alto for an intimate dinner celebrating seasonality, craft, and a distinctly Californian expression of Japanese cuisine. |
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RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.
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Rosé season is here and it's time to party! Dust off your pink clothes and day-drink (responsibly) with Rob Sinskey and friends at Compline in downtown Napa! |
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