Events

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Today

  • GLUTTONOUS CLUB PICK UP DAY

    RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.

  • Outstanding in the Field

    Wilding Farm 4059 Old Sonoma Road, Napa, CA, United States

    Gather at one long table on Wilding Farm to share the most fundamental and universal human connection: a meal... with great wine! 

  • RSVnapa Wine Tasting

    Holbrook House 1 Sansome Street, San Francisco, CA, United States

    Join General Manager Phil Abram in the sun-filled Atrium for a tasting of four wines from RSVnapa along with bites and DJ sets.

  • RSVnapa Wine & Dine

    Pine Restaurant 2 E Wheelock St, Hanover, NH, United States

    Join Maria Helm Sinskey for a multi-course dinner paired with the wines of Robert Sinskey Vineyards. 

  • Southern Smoke Foundation X Live Fire

    Farmstead at Long Meadow Ranch 738 Main Street, St. Helena, CA, United States

    Enjoy live fire cooking and diverse dishes from celebrated California chefs served with refreshing cocktails and decadent wines from local wineries along with music, a silent auction, good company and much more!

  • GLUTTONOUS CLUB PICK UP DAY

    RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.

  • By-the-glass Takeover with RSVnapa

    Bywater 532 N. Santa Cruz Ave, Los Gatos, United States

    Join us for a night of flights, fun and frivolity at this NorCal-meets-NOLA hot-spot in Los Gatos.

  • GLUTTONOUS CLUB PICK UP DAY

    RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.

  • RSVnapa Wine & Dine

    Bûcheron 4257 Nicollet Avenue, Minneapolis, MN, United States

    Join Rob Sinskey for an elegant French-Californian dinner at this James Beard Awards WINNER for Best New Restaurant in 2025.

  • RSVnapa Wine & Dine

    Lupi & Iris 777 North Van Buren Street, Milwaukee, WI, United States

    Settle in for an unforgettable evening at Milwaukee’s sophisticated dining destination, as General Manager Phil Abram joins James Beard Award–winning chef Adam Siegel for a wine dinner inspired by the French and Italian Riviera.