Pop-Up Party
Compline Wine Shop 1300 1st Street #319, Napa, CA, United StatesRob Sinskey will be on hand to show off a youthful + mature comparison of Abraxas, a drop of the always-delicious Vin Gris and a vintage vertical of Marcien.
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GLUTTONOUS CLUB PICK UP DAY
Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.
GLUTTONOUS CLUB PICK UP DAY
Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.
GLUTTONOUS CLUB PICK UP DAY
Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.
RSVnapa Wine & Dine
The Cavalier 360 Jessie Street, San Francisco, CA, United StatesEnjoy a dinner from Chef Jennifer Puccio paired with the wines of RSVnapa at this upscale London-inspired brasserie at Hotel Zetta in San Francisco's SoMa neighborhood.
RSVnapa Wine & Dine
Joseph's Culinary Pub 428 Agua Fria Street, Santa Fe, NM, United StatesJoin Rob Sinskey in the heart of Santa Fe's Railyard District for a five course dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines.
Taos Winter Wine Festival
Taos Ski Valley Resort Center 116 Sutton Place, Taos, NM, United StatesCome taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos.
RSVnapa Wine & Dine
Quiessence at the Farm 6106 South 32nd Street, Phoenix, AZ, United StatesRSVnapa's General Manager, Phil Abram, will be on hand for a dinner on the 'Back Patio' at "Arizona’s Original Farm-To-Table Dining Experience" destination.
GLUTTONOUS CLUB PICK UP DAY
Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.
Wilding Farm and RSV Napa Pop-Up
Popina 127 Columbia St, Brooklyn, United StatesMaria Helm Sinskey will be manning the stoves with Justin Smillie for this ONE NIGHT ONLY seasonal extravaganza with an a la carte menu featuring produce and vineyard raised lamb from RSV’s Wilding Farm.