RSVnapa Wine & Dine

Join Maria Helm Sinskey for an intimate evening of thoughtful food, RSVnapa wines, and lively conversation around the table.

Set inside a beautifully restored 1920s mansion in the heart of Winston-Salem, Spring House blends Southern hospitality, seasonal cooking, and the kind of candlelit charm that makes you want to linger long after dessert.

This intimate wine dinner from Chef Timothy Grandinetti will pair RSVnapa wines with a six-course experience that moves in rhythm with the seasons, sourcing thoughtfully and cooking with restraint, generosity, and soul.

$112 per person. Seats are limited. For reservations, dial 336-293-4797

FIRST COURSE
Chilled Jumbo Shrimp & Hydroponic Butter Lettuce
Candied Fennel | SH Garden Herbs | Ginger Citrus Vinaigrette
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros

SECOND COURSE
Early Summer Melon Salad
Melon | Prosciutto | Feta | Mint
Vin Gris of Pinot Noir, Los Carneros

THIRD COURSE
Wild Mushroom Risotto
Parmesan Tuile | Truffle Oil Essence | Mushroom Glaze
Pinot Noir, Los Carneros, Napa Valley

FOURTH COURSE
Pan Roasted Lamb Tenderloin
Rosemary | Roasted Garlic | NC Sweet Potatoes
Cabernet Franc, Vandal Vineyard, Los Carneros, Napa Valley

FIFTH COURSE
Braised Short Rib
Smoked Tomato & Pimento Cheese Grits | Reduction Sauce
Marcien, Proprietary Red, Los Carneros, Napa Valley

DESSERT COURSE
EVOO Cake
Last Summer’s Peach Preserves | Honey Almond Nougat | Creme Anglaise
Late Harvest Muscat, Los Carneros