RSVnapa Wine & Dine
May 20 @ 6:30 pm - 9:30 pm EDT
Join Maria Helm Sinskey in Boston for an evening where New England’s seasonal bounty meets Mediterranean soul.
Tucked into the Seaport District, Chickadee is a warm, inviting restaurant known for its fresh, locally sourced ingredients and ever-evolving menu inspired by Mediterranean flavors. Every dish reflects a commitment to quality, community, and the craft of thoughtful cooking—served in a space designed to bring people together.
This intimate wine dinner from Chef John daSilva will pair RSVnapa wines with a six-course experience that celebrates vibrant flavors, shared plates, and the kind of connection that lingers long after the last course is served. Seats are limited.
Menu coming soon…
For reservations, CLICK HERE.