Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa.

Join Rob Sinskey near Zenolite Park for an unforgettable evening of reimagined Scottish classics refined with a wood-fired twist from Chef Kevin Gillespie - perfectly paired with RSVnapa wines.

Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa. 

General Manager Phil Abram will be your sommelier for the evening, presenting RSVnapa wine flights expertly paired with Chef Mike Blocher’s seasonal tasting menus, featuring locally sourced and house-preserved ingredients from nearby farms and the Table X garden.