Events

Indulge in the cuisine of the James Beard Award-winning chef, Michael Smith and taste the wines of RSVnapa alongside Rob Sinskey at this Mediterranean hot-spot in the Crossroads Arts District.

Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this friendly and bustling neighborhood café and wine bar.

Savor an evening with General Manager Phil Abram, where RSVnapa’s elegant wines meet a perfectly paired dinner at "Tuskie's" in Market Station of historic Leesburg.

Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa.

Maria Helm Sinskey visits this hidden gem in Austin’s Bouldin Creek for an unforgettable dinner showcasing seasonal Central Texas ingredients with a global twist, thoughtfully paired with the wines of RSVnapa.

Influenced by the changing seasons and the fresh bounty of local farmers, fishermen, and ranchers, Chef Kevin Gillespie has crafted a five-course dinner that reimagines classic Scottish cuisine with a wood-fired twist paired with RSVnapa wines.

Join General Manager Phil Abram for a special tasting of RSVnapa wines at this beloved local wineshop where they believe "If food is love, then wine is happiness."

Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa.