On the Road

Raise a glass with Rob Sinskey during a 'Master Class' at Johns Island’s newest wine bar, featuring a selection of RSVnapa’s finest wines.

Nestled in the historic heart of Barrio Viejo, this restaurant, café and bar celebrates seasonal local produce, sustainable meats, and responsibly sourced seafood.

Enjoy a six-course dinner that intertwines the stories of food and cooking, highlighting the best local and regional ingredients featuring the wines of RSVnapa.

Join Rob Sinskey in the heart of Santa Fe’s Railyard District for a dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines.

Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos.

Take a seat at Rob Sinskey’s table for an intimate evening of food and wine at Compline during Chef Sean Massey’s guest residency.

Rob Sinskey will be on hand throughout the evening to meet guests and personally pour RSVnapa wines.

Pairing great flavors with an even greater cause, Feeding San Diego’s Pairing with Purpose is a fundraising series benefiting the county’s leading hunger-relief and food rescue organization.

Join us at Husk Charleston for a special evening celebrating 15 years of Southern culinary heritage with a four-course dinner featuring the wines of RSVnapa.

Dive deep into the Lowcountry’s most essential ingredient, the oyster, in this immersive exploration of flavor, sustainability, and story.