RSVnapa Wine & Dine
January 21 @ 6:00 pm - 9:00 pm PST
Join General Manager, Phil Abram for the Wednesday night tasting menu paired with RSVnapa wines. Nestled in the historic heart of Barrio Viejo, this restaurant, café and bar celebrates seasonal local produce, sustainable meats, field-harvested wild game, and responsibly sourced seafood. Guided by Chef Tanner Fleming and Mallorie Hart, the kitchen’s collaborative spirit brings forth dishes crafted with care, creativity, and an omnivore’s delight.
Menu and details coming soon…