General Manager Phil Abram will be your sommelier for the evening, guiding you through an RSVnapa wine flight thoughtfully paired with a seasonal tasting menu by Chef Mike Blocher. The menu showcases locally sourced and house-preserved ingredients from nearby farms and the Table X garden.
Enjoy an intimate six-course dining experience crafted by Chef Elijah Arizmendi, showcasing the vibrant, hyper-local produce and seafood of La Jolla expertly paired with RSVnapa library treasures, large format pours, and side-by-side comparisons including a special RSVnapa vs. Bordeaux finale.
Join Rob Sinskey for a seasonally inspired dinner bursting with a little Southern soul paired with RSVnapa wines.
Raise a glass with Rob Sinskey during a 'Master Class' at Johns Island’s newest wine bar, featuring a selection of RSVnapa’s finest wines.
Nestled in the historic heart of Barrio Viejo, this restaurant, café and bar celebrates seasonal local produce, sustainable meats, and responsibly sourced seafood.
Enjoy a six-course dinner that intertwines the stories of food and cooking, highlighting the best local and regional ingredients featuring the wines of RSVnapa.
Join Rob Sinskey in the heart of Santa Fe’s Railyard District for a dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines.
Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos.
Take a seat at Rob Sinskey’s table for an intimate evening of food and wine at Compline during Chef Sean Massey’s guest residency.
Rob Sinskey will be on hand throughout the evening to meet guests and personally pour RSVnapa wines.