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General Manager Phil Abram will be your sommelier for the evening, guiding you through an RSVnapa wine flight thoughtfully paired with a seasonal tasting menu by Chef Mike Blocher. The menu showcases locally sourced and house-preserved ingredients from nearby farms and the Table X garden. |
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Enjoy an intimate six-course dining experience crafted by Chef Elijah Arizmendi, showcasing the vibrant, hyper-local produce and seafood of La Jolla expertly paired with RSVnapa library treasures, large format pours, and side-by-side comparisons including a special RSVnapa vs. Bordeaux finale. |
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Join Rob Sinskey for a seasonally inspired dinner bursting with a little Southern soul paired with RSVnapa wines. |
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Raise a glass with Rob Sinskey during a 'Master Class' at Johns Island’s newest wine bar, featuring a selection of RSVnapa’s finest wines. |
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