Nestled in the historic heart of Barrio Viejo, this restaurant, café and bar celebrates seasonal local produce, sustainable meats, and responsibly sourced seafood.

Join Rob Sinskey in the heart of Santa Fe’s Railyard District for a dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines.

Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos.

Pairing great flavors with an even greater cause, Feeding San Diego’s Pairing with Purpose is a fundraising series benefiting the county’s leading hunger-relief and food rescue organization.

Join us at Husk Charleston for a special evening celebrating 15 years of Southern culinary heritage with a four-course dinner featuring the wines of RSVnapa.

Dive deep into the Lowcountry’s most essential ingredient, the oyster, in this immersive exploration of flavor, sustainability, and story.

This festival-favorite event celebrates the versatile varietal of Pinot—from Pinot Blanc to Pinot Grigio to Pinot Noir… you get the idea.

Let loose with Rob Sinskey at Southern Smoke’s annual wine event, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation.

This inspiring and innovative reception and wine dinner featuring Robert Sinskey Vineyards and Turley Cellars benefits The Children’s Home of Easton and the Northampton County Historical and Genealogical Society (NCHGS).

Join Phil Abram for a New American dinner featuring the wines of RSVnapa.