Yuzu Kosho Mayo
Recipe Date:
July 23, 2026
Difficulty:
Easy
Measurements:
Imperial (US)
Yield: 1 cup
Ingredients
- ½ cup mayo, Kewpie if available
- 4 teaspoons yuzu kosho
- ¼ teaspoon granulated sugar, omit if using Kewpie
Directions
Mix all ingredients together in a small bowl. Let sit for 30 minutes in fridge before using to allow flavors to marry.
Yuzu Kosho (made in Japan) may be purchased from The Vineyard Kitchen Larder.