Oh Merlot! So maligned and misunderstood.
The new year finds us with a new, old farm.
Toast, toasted and toasty means flavor and comfort to me.
The goat looked me in the eye – a deep stare as though she needed to know my intent; my soul.
My good friend Emile Jung, the chef and owner of the three-star restaurant Au Crocodile in Strasbourg, introduced me to Tart Flambé at a local winstub.
If you had told me as a wide-eyed college student in NYC that I would someday run a winery, vineyard and farm for almost four decades, I would have said you were nuts.
When I feed a crowd, I like to have food that is interactive.
The year was around 1971. I was in 7th or 8th grade and my mother, recently divorced, wanted to live in the country.
Dumplings are the paupers of the food world…
Can agriculture help change modern, western medicine for the better?
RSV’s Blanc is far-reaching. It has an ability to dance with many dishes that would trip over other wines.
The moon has a mysterious effect on the natural world, with a more profound effect on farming than most realize.
Are you over 21 years of age?