Category: First Course

Crab Cakes

Ripe Peach, Mozzarella, Pine Nut and Tarragon Salad

Pear, Chicory, Goat Cheese and Pine Nut Salad

Wild Mushroom and Comté Cheese Tart Flambé

Winter Squash Tart Flambé

Cardamom Scented Butternut Squash Soup

Endive Salad with Crisp Apples, Blue Cheese, Hazelnuts and a Simple Vinaigrette

Red Kuri Squash Torchio with Pancetta, Caramelized Onion and Sage

BLTBCH Salad

Roasted Squash, Chestnut and Apple Soup

Sun-ripened Tomato and Herbed Goat Cheese Tart