Embrace Washoku and its harmonious influence on Japanese cuisine with a meticulously crafted 7-course tasting menu from Chef David Yoshimura paired with the wines of RSVnapa.
The Man, The Myth, The Legend: Rob Sinskey heads to Uptown to pour a whopping NINE wines from RSVnapa.
Go for the wines, stay for the banter between Rob Sinskey and sommelier Jason Kallsen. Taste six wines from RSVnapa paired with a small plate of food from EaTo.
Enjoy the wines of RSVnapa paired with a delicious and beautiful menu showcasing the bounty of the Chesapeake Bay watershed at this one-Michelin Star restaurant from Chef Matt Baker.
Enjoy a taste of RSVnapa, talk regenerative farming and learn more about the Wilding Farm project with Vintner, Rob Sinskey.
Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.
Rob Sinskey will be on hand to guide you through a flight of five RSVnapa wines
Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this unconventional (and fun!) steakhouse from award-winning Underbelly Hospitality.
Let loose with Rob Sinskey at Southern Smoke’s inaugural wine event, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation.
Life is better uncorked! Join Phil Abram for a flight of RSVnapa wines at this down-to-earth North Naples shop.