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RSVnapa Wine & Dine
April 18 @ 6:30 pm - 9:00 pm CDT
Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this unconventional (and fun!) steakhouse from award-winning Underbelly Hospitality.
antelope tartare
annatto, rosemary, sesame lavash
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2018
Orgia, Los Carneros, Napa Valley 2017
stuffed quail
wild boar andouille, red cabbage, spring onion
Cabernet Franc, Vandal Vineyard, Los Carneros, Napa Valley 2017
roasted nilgai saddle
au jus, wilted greens, black garlic
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013
chocolate tart
chantilly, candied roselle
Fino Sherry
$200 per person plus tax and gratuity. For more details and tickets, CLICK HERE