RSVnapa Wine & Dine

Embrace Washoku and its harmonious influence on Japanese cuisine with a meticulously crafted 7-course tasting menu from Chef David Yoshimura at this Russian Hill restaurant. General Manager, Phil Abram will share insights into RSVnapa’s vision while dining alongside guests at communal tables in Nisei’s Private Dining Room. The event will be capped at 20 guests, so get your tickets quickly!

Course 1:
Crab gyoza. celeriac. mitsuba & New Dish: Firefly squid
Pinot Gris, Los Carneros 2022

Course 2:
Ochazuke. shima aji. matcha. cucumber. pine
Vin Gris of Pinot Noir, Los Carneros 2022

Course 3:
Scallop. misozuke kuri. kumquat
Blanc, Los Carneros 2018

Course 4:
Anago. wintermelon. grapefruit
Muscat à Petits Grains, Scintilla Sonoma Vineyard, Los Carneros 2018

Course 5:
Smoked squab. pink lady apple. tarragon
Pinot Noir, Capa Vineyard, Los Carneros, Napa Valley 2016 – MAGNUM

Course 6:
Crispy kakuni. mustard. turnip (pork belly)
Cabernet Franc, Vandal Vineyard, Los Carneros, Napa Valley 2017 

Course 7:
K&J Orchards satsuma. salted yogurt. cara cara orange. shiso
Pinot Gris Late, Los Carneros 2018

$245 / person plus tax and gratuity (prepaid). For reservations, CLICK HERE.