RSVnapa Wine & Dine
Sobremesa 2312 Abercorn Street, Savannah, GA, United StatesPhil Abram teams up with the folks at this intimate wine lounge in the Starland District for a dinner alongside the wines of RSVnapa.
Phil Abram teams up with the folks at this intimate wine lounge in the Starland District for a dinner alongside the wines of RSVnapa.
Phil will be slinging bottles during dinner service! A flight of RSVnapa favorites will be featured as the American wine pairing option for the evening's tasting menu showcasing Georgia's coastal cuisine.
Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.
Maria & Rob Sinskey will be on hand for a thrilling tag-team night of food and wine!
Embrace Washoku and its harmonious influence on Japanese cuisine with a meticulously crafted 7-course tasting menu from Chef David Yoshimura paired with the wines of RSVnapa.
The Man, The Myth, The Legend: Rob Sinskey heads to Uptown to pour a whopping NINE wines from RSVnapa.
Go for the wines, stay for the banter between Rob Sinskey and sommelier Jason Kallsen. Taste six wines from RSVnapa paired with a small plate of food from EaTo.
Enjoy the wines of RSVnapa paired with a delicious and beautiful menu showcasing the bounty of the Chesapeake Bay watershed at this one-Michelin Star restaurant from Chef Matt Baker.
Enjoy a taste of RSVnapa, talk regenerative farming and learn more about the Wilding Farm project with Vintner, Rob Sinskey.
Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.