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RSVnapa Wine & Dine

March 21 @ 7:00 pm - 10:00 pm EDT

Maria and Rob Sinskey will join good friend Chris McDade, chef/owner of Gus’s Chophouse for a 6-course seasonal meal featuring all the new and tender things that spring brings to the table alongside a quiver of RSV Napa wines.

Winter Citrus Salad, Chicories, Atika Cheese
Vin Gris of Pinot Noir, Los Carneros 2022

Grilled Monkfish, Fennel, Green Garlic
Libration Sun-Earth L2, Los Carneros 2019

Tagliatelle, Braised Wilding Farms Lamb, Preserved Tomato
Merlot, Los Carneros, Napa Valley 2016

Wilding Farms Lamb Rib Chop, Potatoes, Anchovies, Lemon
Cabernet Franc, Vandal Vineyard, Los Carneros, Napa Valley 2017

Teleeka Triple Milk Cheese, Hoshigaki, Hazelnut
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2018

Key Lime Pie, Soft Cream

• • • • • • •

$225 / person plus tax and gratuity (prepaid)
Seats are limited for this special dinner so spring into action and RESERVE YOUR SEATS HERE.




March 21
7:00 pm - 10:00 pm EDT
Event Category:


Gus’s Chop House
215 Union Street
Brooklyn, NY 11231 United States
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