Phil will be slinging bottles during dinner service! A flight of RSVnapa favorites will be featured as the American wine pairing option for the evening's tasting menu showcasing Georgia's coastal cuisine.
Maria & Rob Sinskey will be on hand for a thrilling tag-team night of food and wine!
Embrace Washoku and its harmonious influence on Japanese cuisine with a meticulously crafted 7-course tasting menu from Chef David Yoshimura paired with the wines of RSVnapa.
The Man, The Myth, The Legend: Rob Sinskey heads to Uptown to pour a whopping NINE wines from RSVnapa.
Go for the wines, stay for the banter between Rob Sinskey and sommelier Jason Kallsen. Taste six wines from RSVnapa paired with a small plate of food from EaTo.
Enjoy the wines of RSVnapa paired with a delicious and beautiful menu showcasing the bounty of the Chesapeake Bay watershed at this one-Michelin Star restaurant from Chef Matt Baker.
Enjoy a taste of RSVnapa, talk regenerative farming and learn more about the Wilding Farm project with Vintner, Rob Sinskey.
Rob Sinskey will be on hand to guide you through a flight of five RSVnapa wines
Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this unconventional (and fun!) steakhouse from award-winning Underbelly Hospitality.
Let loose with Rob Sinskey at Southern Smoke’s inaugural wine event, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation.