Enjoy an intimate six-course dining experience crafted by Chef Elijah Arizmendi, showcasing the vibrant, hyper-local produce and seafood of La Jolla expertly paired with RSVnapa library treasures, large format pours, and side-by-side comparisons including a special RSVnapa vs. Bordeaux finale.
Join Rob Sinskey for a seasonally inspired dinner bursting with a little Southern soul paired with RSVnapa wines.
Raise a glass with Rob Sinskey during a 'Master Class' at Johns Island’s newest wine bar, featuring a selection of RSVnapa’s finest wines.
Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos.
Join us at Husk Charleston for a special evening celebrating 15 years of Southern culinary heritage with a four-course dinner featuring the wines of RSVnapa.