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Maria Helm Sinskey visits this hidden gem in Austin’s Bouldin Creek for an unforgettable dinner showcasing seasonal Central Texas ingredients with a global twist, thoughtfully paired with the wines of RSVnapa.
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On the Road
Events
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Influenced by the changing seasons and the fresh bounty of local farmers, fishermen, and ranchers, Chef Kevin Gillespie has crafted a five-course dinner that reimagines classic Scottish cuisine with a wood-fired twist paired with RSVnapa wines. |
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Join General Manager Phil Abram for a special tasting of RSVnapa wines at this beloved local wineshop where they believe "If food is love, then wine is happiness." |
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Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa. |
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