GLUTTONOUS CLUB PICK UP DAY
RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.
RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.
General Manager Phil Abram will be your sommelier for the evening, guiding you through an RSVnapa wine flight thoughtfully paired with a seasonal tasting menu by Chef Mike Blocher. The menu showcases locally sourced and house-preserved ingredients from nearby farms and the Table X garden.
RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.
Enjoy an intimate six-course dining experience crafted by Chef Elijah Arizmendi, showcasing the vibrant, hyper-local produce and seafood of La Jolla expertly paired with RSVnapa library treasures, large format pours, and side-by-side comparisons including a special RSVnapa vs. Bordeaux finale.
Join Rob Sinskey at Johns Island's newest wine bar for a dinner featuring the wines of RSVnapa.
RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.
Join us at Husk Charleston for a special evening celebrating 15 years of Southern culinary heritage with a four-course dinner featuring the wines of RSVnapa.