Ras-el-Hanout
Recipe Date:
February 21, 2021
Difficulty:
Easy
Measurements:
Imperial (US)
I use this fragrant mix of sweet spices with abandon on lamb and chicken. It can also be used to scent pork, beef and even a nice head of roasted cauliflower. You can use an already mixed blend but you won’t have the same control over flavors. Yield: 1 generous cup
Ingredients
- 3 tablespoons ground cumin
- 3 tablespoons paprika
- 3 tablespoons ground coriander
- 1½ tablespoons ground turmeric
- 1½ tablespoons ground allspice
- 1½ tablespoons ground cloves
- 1½ tablespoons ground ginger
- 1½ tablespoons ground cinnamon
- 1½ tablespoons ground black pepper
Directions
Mix all the spices together and store in a tightly sealed jar for up to 6 months.