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Ras-el-Hanout

Recipe Date: February 21, 2021
Difficulty: Easy
Measurements: Imperial (US)

I use this fragrant mix of sweet spices with abandon on lamb and chicken. It can also be used to scent pork, beef and even a nice head of roasted cauliflower. You can use an already mixed blend but you won’t have the same control over flavors. Yield: 1 generous cup

Ingredients

  • 3 tablespoons ground cumin
  • 3 tablespoons paprika
  • 3 tablespoons ground coriander
  • 1½ tablespoons ground turmeric
  • 1½ tablespoons ground allspice
  • 1½ tablespoons ground cloves
  • 1½ tablespoons ground ginger
  • 1½ tablespoons ground cinnamon
  • 1½ tablespoons ground black pepper

Directions

Mix all the spices together and store in a tightly sealed jar for up to 6 months.

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