Basic Sweet Pickle Liquid
Recipe Date:
August 5, 2021
Difficulty:
Easy
Measurements:
Imperial (US)
Yield: Enough for 2 pints of pickles
Ingredients
- ¼ cup kosher salt
- 2 cups white vinegar
- 1¼ cups water
- ¾ cup sugar
Directions
Place all of the ingredients in a small pan and bring to a boil. Reduce to a simmer and stir until all of the solids are dissolved. Remove from heat and reserve at room temperature.
Note: Any leftover pickling liquid can be stored in a tightly sealed jar in the refrigerator for up to 1 month.