Hot Sweet Spiced Pickled Carrots

Recipe Date: August 5, 2023
Difficulty: Easy
Measurements: Imperial (US)

Yield: 2 pints

Ingredients

  • 4 large carrots, peeled and thinly sliced into rounds
  • 1 small red onion, peeled and sliced thinly
  • 1 recipe Basic Sweet Pickle Liquid, recipe link below
  • 1 recipe Basic Sweet Pickle Liquid, recipe below
  • ¼ teaspoon whole cumin seed
  • 1 dried bay leaf
  • ½ teaspoon hot red pepper flakes

Directions

1. Divide the carrots and onions between 2 pints jars.  Pack them in.

2. In a small pan, bring the basic sweet pickle liquid to a boil.

3. Stir in the coriander, cumin, bay leaf and hot pepper flakes.

4. Divide evenly between the two jars. Screw on lid tightly.

5. Turn jars over and cool on counter to room temp then store in the refrigerator for up to 1 month.

Recipe: Basic Sweet Pickle Liquid

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