Cauliflower and Sweet Red Pepper Ring Pickles

Recipe Date: August 5, 2024
Difficulty: Easy
Measurements: Imperial (US)

Yield: 2 pints

Ingredients

  • 4 mini sweet red peppers
  • 4 cups loosely packed cauliflower florets
  • ½ small red onion, thinly sliced
  • 1 recipe Basic Sweet Pickle Liquid, recipe link below
  • ⅛ teaspoon ground Turmeric
  • ¼ teaspoon celery seed
  • 1 teaspoon whole yellow mustard seed
  • 1 dried or fresh bay leaf
  • ½ teaspoon hot red pepper flakes

Directions

1. Cut the tops off the peppers. Remove the seeds and slice into 1 /8 inch thick rings.

2. Divide the cauliflower, peppers and onion evenly between 2 pint jars. You can pack them in.

3. In a small pan, bring the basic sweet pickle liquid to a boil.

4. Stir in the turmeric, celery seed, mustard seed, bay leaf and hot red pepper flakes.

5. Immediately pour over the vegetables in the jars. Divide evenly between the two jars. Screw on lid tightly.

6. Turn jars over lid side down, and cool on counter to room temp then store in the refrigerator for up to 1 month.

Recipe: Basic Sweet Pickle Liquid

Print Recipe