The Man, The Myth, The Legend: Rob Sinskey heads to Uptown to pour a whopping NINE wines from RSVnapa.
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Go for the wines, stay for the banter between Rob Sinskey and sommelier Jason Kallsen. Taste six wines from RSVnapa paired with a small plate of food from EaTo.
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Enjoy the wines of RSVnapa paired with a delicious and beautiful menu showcasing the bounty of the Chesapeake Bay watershed at this one-Michelin Star restaurant from Chef Matt Baker. |
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Enjoy a taste of RSVnapa, talk regenerative farming and learn more about the Wilding Farm project with Vintner, Rob Sinskey. |
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Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments. |
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Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this unconventional (and fun!) steakhouse from award-winning Underbelly Hospitality. |
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Life is better uncorked! Join Phil Abram for a flight of RSVnapa wines at this down-to-earth North Naples shop. |
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Phil Abram heads to the Water Street Neighborhood for an innovative dinner showcasing modern interpretations of French classics paired with the wines of RSVnapa. |
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Rosé season is here and it's time to party! Dust off your pink clothes and day-drink (responsibly) with Phil Abram and friends at Compline in downtown Napa!
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Celebrate Earth Day alongside Rob Sinskey and friends with a tasting of California’s most celebrated regeneratively-farmed wines. |
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