Events

Join Rob Sinskey for an evening of great food and RSVnapa wines at Chef Daniel Lindley’s heartfelt homage to the American family meal.

Join General Manager Phil Abram for an evening at Fleurette, Chef Travis Swikard's celebration of French Mediterranean cuisine inspired by the sun-soaked flavors of Provence and the coastal bounty of San Diego.

Join Rob Sinskey for an evening of RSVnapa wines and dinner at Holman & Finch, a beloved Midtown Atlanta gastropub where good food, good drinks, and good company come together.

Rob Sinskey heads to Canton for a tasting of RSVnapa wines at this family-owned shop that seeks out wines with a story to tell, from small-batch, organic, and independent producers.

Expect a dinner of seasonal, produce-driven cooking paired with a selection of RSVnapa wines, with Phil on hand throughout the evening to share the stories behind the wines and the farm where they begin.