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  • GLUTTONOUS CLUB PICK UP DAY

    RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.

  • By-the-glass Takeover with RSVnapa

    Bywater 532 N. Santa Cruz Ave, Los Gatos, United States

    Join us for a night of flights, fun and frivolity at this NorCal-meets-NOLA hot-spot in Los Gatos.

  • Southern Smoke Foundation X Live Fire

    Farmstead at Long Meadow Ranch 738 Main Street, St. Helena, CA, United States

    Enjoy live fire cooking and diverse dishes from celebrated California chefs served with refreshing cocktails and decadent wines from local wineries along with music, a silent auction, good company and much more!

  • GLUTTONOUS CLUB PICK UP DAY

    RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.

  • GLUTTONOUS CLUB PICK UP DAY

    RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.

  • RSVnapa Wine & Dine

    Extra Virgin 1900 Main Street, Kansas City, MO, United States

    Indulge in the cuisine of the James Beard Award-winning chef, Michael Smith and taste the wines of RSVnapa alongside Rob Sinskey at this Mediterranean hot-spot in the Crossroads Arts District.

  • RSVnapa Wine & Dine

    The Clover and the Bee 100 West Lockwood Ave, Webster Groves, MO, United States

    Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this friendly and bustling neighborhood café and wine bar.

  • GLUTTONOUS CLUB PICK UP DAY

    RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.

  • RSVnapa Wine & Dine

    Tuskarora Mill 203 Harrison Street, Leesburg, VA, United States

    Savor an evening with General Manager Phil Abram, where RSVnapa’s elegant wines meet a perfectly paired dinner at "Tuskie's" in Market Station of historic Leesburg.

  • RSVnapa Wine & Dine

    Tabard Inn 1739 N St NW, Washington, DC, United States

    Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa.