On the Road

Indulge in the cuisine of the James Beard Award-winning chef, Michael Smith and taste the wines of RSV alongside Rob Sinskey.

Rob Sinskey teams up with Chef Michael Gallina, a Food & Wine magazine Best New Chef in 2018, for an RSV wine dinner highlighting the finest products from Midwest growers and farmers.

Come taste the elegant wines of RSV and chat with Rob Sinskey at this laid-back chophouse in the suburbs of Saint Louis.

Embrace Washoku and its harmonious influence on Japanese cuisine with a 10 course tasting menu from Chef David Yoshimura paired with the wines of RSV. 

Gather at one long table in the RSV Vineyards with Vintner Rob Sinskey and Guest Chef, Kim Alter of Nightbird in San Francisco to share the most fundamental and universal human connection: a meal... with great wine!

General Manager Phil Abram will be on hand for a night of feasting and fun with a dinner featuring RSV wines.

Join General Manager, Phil Abram at this top culinary destination on historic Main Street for a 4 course dinner paired with the wines of RSV.

Maria Helm Sinskey teams up with her friends, celebrity chef Aarón Sánchez and Raleigh's hometown hero, Ashley Christensen for a soirée you will not want to miss.

Phil Abram will be slinging bottles of RSV during dinner service.

Restaurant, grocery and whole animal butcher shop, all-in-one!  Rob Sinskey will be on hand for a dinner matched with RSV wines.