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RSVnapa Wine & Dine
September 25 @ 6:00 pm - 8:30 pm EDT
Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa.
Established in 1922, the Tabard Inn is a staple in the DC restaurant scene.
Oyster Shooter
chincoteague oyster, sudachi, smoked trout roe, strawberry ponzu
Vin Gris of Pinot Noir, Los Carneros 2023
Summer Salad
corn, pickled squash, heirloom tomato, goat feta, fermented squash vinaigrette
Blanc, Los Carneros 2018
Guinea Hen
wild rice, dandelion green, currant jus
POV, Los Carneros, Napa Valley 2018
Rum Custard Tart
poached pear, quince sorbet
Late Harvest Muscat, Los Carneros 2023
$150 per person. For reservations, CLICK HERE