RSVnapa Wine & Dine

Maria Helm Sinskey visits this hidden gem in Austin’s Bouldin Creek for an unforgettable dinner showcasing seasonal Central Texas ingredients with a global twist, thoughtfully paired with the wines of RSVnapa.

amuse
blue corn and pecan hushpuppy with apple butter
Vin Gris of Pinot Noir, Los Carneros 2023

course 1
big tree oyster with curry leaf leche de tigre and chili oil
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019

course 2
lamb bulgogi tartare honeycrisp apple kimchi, rice cracker, fresno curls
Orgia, Los Carneros 2018

course 3
seared BBQ cabbage tamarind, berber spice, pickled onion
Pinot Noir, Aries ‘Violet,’ Los Carneros Napa Valley 2022

course 4
roasted pork rack capers, trout roe, peppercorn, chive oil
POV, Los Carneros, Napa Valley 2018

dessert
brown butter goat milk ice cream
Extra Virgin Olive Oil, Wilding Farm 2023

$145 per person + tax and gratuity. For reservations, CLICK HERE