RSVnapa Wine & Dine
October 15 @ 6:00 pm - 9:00 pm EDT
SAVE THE DATE!
Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa.
Menu and details coming soon…
Robert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages, for a chance to experience the arc of well-aged, well-crafted wine.
Each dinner represents a deep connection with chef’s we know and love. In our early days, and to this day still, chef-driven, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity, elegance and grace, destined to be consumed with food at the table, unadorned by the accolades and scores of critics. Chefs, their minds, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we.