Taste the elegant wines of Robert Sinskey Vineyards at 5,900 feet! Winemaker Jeff Virnig will be on hand to guide you through a three-course dinner.
Watermelon Salad with Feta Cheese and Mint Pesto
Fulton Valley Roasted Airline Chicken
with Roasted Yukon Potato and Braised Mustard Greens
Cast Iron Seared Bavette Steak
with Foothilll Farms Mixed Greens and Shoestring Fries
Libration White, Sun-Earth, L2, Los Carneros, Napa Valley 2019
Pinot Noir, Los Carneros, Napa Valley 2016
Merlot, Los Carneros, Napa Valley 2014
MENU: $55 plus tax and gratuity
WINE FLIGHT: $17 plus tax and gratuity
Wines by the glass will also be available and purchasing bottles to go is encouraged!
Two seatings: 6pm / 8pm. For reservations, click here!