RSV Wine & Dine

Feast on a five-course dinner alongside the wines of RSV with vintner, Rob Sinskey at this classic steakhouse in downtown Minneapolis.

Scallop
beurre blanc, grilled chimichurri, fresno chile
Blanc, Los Carneros 2018

Duck Leg
pomegranate reduction, watercress, citrus
Pinot Noir, Los Carneros, Napa Valley 2016

Egg
fine herbs, morel, blistered grape
Pinot Noir, Three Amigos Vineyard, Los Carneros, Napa Valley 2016

Duo
duck breast, ginger, orange, carrot, pan sauce
filet of beef, spring onion, hibiscus jus, fingerling potato
POV, Los Carneros, Napa Valley 2016
Merlot, Los Carneros, Napa Valley 2014

Tart
assorted fruit and cheese, honey, fresh herb
Pinot Gris Late, Los Carneros 2018

$125 / person. For reservations, dial 612-339-0909