RSV Wine & Dine
March 29 @ 5:30 pm - 8:00 pm PDT
Join General Manager, Phil Abram for a dinner paired with RSV wines at this culinary institution that has celebrated vegetables since 1979.
Asparagus & Goat Cheese Galette
Spring Herbs and Green Olive Crema
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard 2018
Spring Pea & Strawberry Salad
Pickled Rhubarb, Lamb’s Lettuce and Meyer Lemon Vinaigrette
Vin Gris of Pinot Noir, Los Carneros 2022
Porcini Mushroom Ravioli
Spinach, Chives and Roasted Garlic Butter
Pinot Noir, Los Carneros, Napa Valley 2017
Almond Frangipane Tart
Honey Ice Cream and Rhubarb
Late Harvest Pinot Gris, Los Carneros 2018
Choose your own adventure…
Main Dining Room/Prix Fixe Menu Tickets
$95/person + tax & fees. Suggested wine parings will be available for purchase by the glass.
Intimate Experience/Prix Fixe Menu Tickets
$145/person + tax & fees. Includes wine with each course guided by Phil.