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RSV Wine & Dine
April 26, 2022 @ 6:30 pm - 8:30 pm CDT
Indulge in the cuisine of the James Beard Award-winning chef, Michael Smith and taste the wines of RSV alongside Rob Sinskey.
To START
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2018
SMOKED TROUT SALAD
chive blini, asparagus-cucumber salad, trout roe
Blanc, Los Carneros 2018
SPRING NETTLE SPAGHETTI
lemon, bottarga, spring peas
Vin Gris of Pinot Noir, Los Carneros 2021
PORK INVOLTINI
tomato pomodoro, spring ramps
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley 2016
SPRING LAMB NAVARIN
morel mushrooms, polenta
POV, Los Carneros, Napa Valley 2016
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013
SPRING STRAWBERRIES ‘TWO WAYS’
$165 / person plus tax & gratuity. For Reservations, CLICK HERE or dial 816-768-6600