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RSV Wine & Dine

April 26 @ 6:30 pm - 8:30 pm CDT

Indulge in the cuisine of the James Beard Award-winning chef, Michael Smith and taste the wines of RSV alongside Rob Sinskey.

To START
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2018

SMOKED TROUT SALAD
chive blini, asparagus-cucumber salad, trout roe
Blanc, Los Carneros 2018

SPRING NETTLE SPAGHETTI
lemon, bottarga, spring peas
Vin Gris of Pinot Noir, Los Carneros 2021

PORK INVOLTINI
tomato pomodoro, spring ramps
Pinot Noir, Four Vineyards, Los Carneros, Napa Valley 2016

SPRING LAMB NAVARIN
morel mushrooms, polenta
POV, Los Carneros, Napa Valley 2016
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013

SPRING STRAWBERRIES ‘TWO WAYS’

$165 / person plus tax & gratuity. For Reservations, CLICK HERE or dial 816-768-6600

Details

Date:
April 26
Time:
6:30 pm - 8:30 pm CDT
Event Category:

Venue

Farina
19 West 19th Street
Kansas City, MO 64108 United States
Phone:
816-768-6600
View Venue Website