RSV Wine & Dine

Maria Helm Sinskey is finally back on the road and ready for fine wine, food and fun! Don’t miss this special four-course dinner in the countryside with her friends at 56 Degree Wine and Sette Cucina.

Smoked Norwegian Salmon
Caper Berries, Chive Chiffonade, Radish Spiral, Extra Virgin Olive Oil Emulsion, Parsley
Libration, ‘L2’, Sun-Earth, White Wine, Los Carneros 2019

Tagliatelle, Oyster & Shiitake Trifolato
Parmigiano Reggiano, Creamed Veloute, ThymeToasted Bread Crumbs
Pinot Noir, Los Carneros, Napa Valley 2016
Pinot Noir, Three Amigos Vineyard, Los Carneros, Napa Valley 2016

Roasted Loin of Lamb
Pardina Lentil, Vegetable Sofrito, Pancetta Lardons
POV, Los Carneros, Napa Valley 2016

Herb Toasted Crostini, Comte and Brie Cheese, Blackberry Macedonia
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013

Menu subject to change due to seasonal availability of ingredients

To reserve, dial 908-953-0900