Outstanding in the Field

Gather at one long table in the RSV Vineyards with Vintner Rob Sinskey and Guest Chef, Kim Alter of Nightbird in San Francisco to share the most fundamental and universal human connection: a meal… with great wine!

Outstanding in the Field was created as a radical alternative to the conventional dining experience. Rather than source ingredients for a restaurant, they bring the restaurant to the source.

Tickets go on sale March 20 at 9am (PST) via the Outstanding in the Field Website

This event is SOLD-OUT!