RSV’s Blanc is so fresh and bright, it can handle just about anything – even heat. Heat, as in spicy chilis, can be the killer of wine. The Blanc’s purity of fruit, vivacious, bright acidity balanced by a plush mouthfeel – that comes from time well spent on lees – gives it the ability to face the heat. It’s a seamless wine with not only spicy food but bright green aromatic herbs, seafood, salad with intense vinaigrette and an extremely wide range of other dishes that normally beat up wine.
All hail the Blanc… and bring on the heat!
Until the Next Wine….