Seriously Pink
Ahhhh, the Pink! Our Vin Gris of Pinot Noir is a wine that shape-shifts every year to reflect the essence of the year’s harvest, captured and expressed in a long, cool drink of pink. That first sip, as it passes over our rose-starved lips, awakens our senses and whets our appetite. It is evocative and conjures thoughts of what to eat with this delicious pink.
The answer? Togarashi Karaage of course! These delicious, crispy nuggets of chicken, with a subtle kick of togarashi spice, are the perfect bites to be washed down with the glorious pink. While we could drink Vin Gris with something way more serious, like a brochette of grilled shrimp with rice pilaf, it’s way more fun to pop the cork and then pop a few of these delectable nuggets into your mouth and wash it down with the forever delicious and eminently quaffable Pink. At least, that’s what I think. Seriously!
Until the next wine…
Maria
