Mignonette Sauce

Recipe Date: October 3, 2023
Difficulty: Easy
Measurements: Imperial (US)

Yield: ⅔ cup

Ingredients

  • ¼ cup finely minced shallots, about 2 large shallots
  • ⅓ cup red or white wine vinegar
  • 1 teaspoon coarsely ground black or white peppercorns
  • Pinch of sea salt

Directions

1. Whisk all ingredients together in a non-reactive container or add to a mason jar and shake well. Let sit at least 30 minutes to allow the flavor to develop.

2. Store in the refrigerator until ready to use. Serve chilled.

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