Mignonette Sauce

Recipe Date: October 3, 2023
Difficulty: Easy
Measurements: Imperial (US)

Yield: cup


  • ¼ cup finely minced shallots, about 2 large shallots
  • ⅓ cup red or white wine vinegar
  • 1 teaspoon coarsely ground black or white peppercorns
  • Pinch of sea salt


1. Whisk all ingredients together in a non-reactive container or add to a mason jar and shake well. Let sit at least 30 minutes to allow the flavor to develop.

2. Store in the refrigerator until ready to use. Serve chilled.

Need an Oyster Knife? Check out The Vineyard Kitchen LARDER