Yield: ⅔ cup
- ¼ cup finely minced shallots, about 2 large shallots
- ⅓ cup red or white wine vinegar
- 1 teaspoon coarsely ground black or white peppercorns
- Pinch of sea salt
1. Whisk all ingredients together in a non-reactive container or add to a mason jar and shake well. Let sit at least 30 minutes to allow the flavor to develop.
2. Store in the refrigerator until ready to use. Serve chilled.
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