Green Bean and Sweet Red Pepper Pickles

Recipe Date: August 5, 2024
Difficulty: Easy
Measurements: Imperial (US)

Yield: 1 pint

Ingredients

  • ½ pound green beans, trimmed
  • 1 medium red bell pepper, seeded and cut into ½ inch thick strips
  • ½ small red onion, sliced into very thin wedges
  • ½ recipe Basic Vinegar Pickle Liquid, recipe link below
  • 1 teaspoon whole yellow mustard seed

Directions

1. Pack the beans, pepper strips and onions into the jar so they are standing on end.

2. In a small pan, bring the basic vinegar pickle liquid to a boil.

3. Stir in the mustard seed.

4. Immediately pour over the vegetables in the jar. Screw on lid tightly.

5. Turn the jar over lid side down, and cool on counter to room temp then store in the refrigerator for up to 1 month.

Recipe: Basic Vinegar Pickle Liquid

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