Basic Vinegar Pickle Liquid

Recipe Date: August 5, 2021
Difficulty: Easy
Measurements: Imperial (US)

Yield: Enough for 2 pints of pickles

Ingredients

  • 1½ cup white vinegar
  • 1 cup water
  • ¼ cup kosher salt

Directions

Place all of the ingredients in a small pan and bring to a boil. Reduce to a simmer and stir until all of the solids are dissolved. Remove from heat and reserve at room temperature.

Note: Any leftover pickling liquid can be stored in a tightly sealed jar in the refrigerator for up to 1 month.

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